amarone valpolicella magnum postera manara 2001

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinnamon, cloves, cherry chocolate, licorice, dried fruit. Charming AND very complex. The taste IS fairly warm AND soft, FULL-bodied, perfectly balanced WITH freshness AND mineral aromas. This wine offers a lingering aroma IN the mouth. You can try it WITH braised venison, beef fillet WITH truffle,  Monte Veronese stravecchio cheese.